/ Food & Drink

People

Vancouver developer John Evans talks celebrities and transit

Evans on celebrity run-ins at Opus Hotels, why transit matters and the virtues of giving back

Politics & Policy | Lower Mainland | Food & Drink
Uwe Boll in Bauhaus | BCBusiness

Tourism & Culture

Filmmaker Uwe Boll's restaurant is uber upscale, but are we?

Filmmaker Uwe Boll aims to shock a new audience: Vancouver’s fine-dining snobs

Arts & Culture | Consumer Insight | Food & Drink
B.C. economy | BCBusiness

Finance

B.C. will lead Canada's economic pack in 2015, says BMO

Plus, something fishy in mining and spirits at the farmer's market

Politics & Policy | Economy | Food & Drink
Oyster hoisters | BCBusiness

Natural Resources

Why B.C.'s oyster farmers are struggling to stay afloat

Warming seas and onerous rules are raising concerns for B.C.’s bivalve farmers

Fisheries & Agriculture | Food & Drink
Rob Feenie | BCBusiness

Lifestyle

Now at Cactus Club: private dining with Rob Feenie

Up close and personal with Cactus Club’s celebrity chef

Consumer Insight | Food & Drink
Tinhorn Creek Vineyards | BCBusiness

Tourism & Culture

Golden Mile Bench may soon be B.C.'s first sub-appellation

Tinhorn Creek winery now produces roughly 40 cases per year

Interior | Food & Drink

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@BCBusiness Twitter

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bcbusiness Does B.C.'s burgeoning craft beer market have room to grow? http://t.co/J3S0k2sg5C #craftbeer
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bcbusiness Check out these so-called living walls in B.C. offices: http://t.co/DqWeHiSUWW #bcbiz http://t.co/GV9I4sAjOC
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bcbusiness RT @lucyhyslop: Vega's growth is as punchy as its power bars: read Charles Chang, president of @vegateam in June's LunchWithLucy @bcbusines