/ Food & Drink

Daiya Cheese | BCBusiness

Retail

Can Vancouver-based Daiya's fake cheese entice non-vegans too?

It can bubble, melt, stretch and spread. Now thanks to rising consumer allergy anxieties and cheesy technological advantages, Vancouver-based Daiya Foods hopes to take fake cheese to the next level.

Social Good | Food & Drink
Boulevard Oyster Bar | BCBusiness

Lifestyle

Review: Boulevard Kitchen & Oyster Bar, Alex Chen's new seafood eatery

A new seafood-focused joint in the downtown core brings a local focus.

Beer | Food & Drink
Seraph gin and vodka | BCBusiness

Manufacturing & Transport

Central City Brewers launches its first distilled spirits

Like micro-brewing and winemaking, craft distilling is a growing industry in B.C.

Beer | Entrepreneurs | Food & Drink

People

WATCH: Thomas Haas on the most underrated trait of an entrepreneur

A few words from the owner of Thomas Haas Chocolates and Patisserie, one of 2014's Entertainment/Hospitality finalists for Entrepreneur of the Year

Entrepreneurs | Food & Drink

People

WATCH: How Faubourg owner Franck Point knew his bakery was a success

A few words from the Owner of Faubourg Paris, one of 2014's emerging finalists for Entrepreneur of the Year

Entrepreneurs | Food & Drink
B.C. liquor store in grocery store

Retail

B.C. grocery stores to sell booze next spring, but many will lose out

Big box retailers and convenience stores will not be allowed to sell alcohol

Politics & Policy | Food & Drink
David Hawksworth | BCBusiness

Lifestyle

Acclaimed Vancouver chef David Hawksworth readies a new restaurant

Hawksworth is extending his brand with a new scholarship program—and a new eatery

Lower Mainland | Food & Drink
James Coleridge | BCBusiness

Tourism & Culture

Vancouver's world-famous gelato maker James Coleridge eyes expansion

Coleridge already has plans for Vancouver's trendiest neighbourhoods—and then the world

Small Business | Food & Drink

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