/ Food & Drink

People

WATCH: Thomas Haas on the most underrated trait of an entrepreneur

A few words from the owner of Thomas Haas Chocolates and Patisserie, one of 2014's Entertainment/Hospitality finalists for Entrepreneur of the Year

Entrepreneurs | Food & Drink

People

WATCH: How Faubourg owner Franck Point knew his bakery was a success

A few words from the Owner of Faubourg Paris, one of 2014's emerging finalists for Entrepreneur of the Year

Entrepreneurs | Food & Drink
B.C. liquor store in grocery store

Retail

B.C. grocery stores to sell booze next spring, but many will lose out

Big box retailers and convenience stores will not be allowed to sell alcohol

Politics & Policy | Food & Drink
David Hawksworth | BCBusiness

Lifestyle

Acclaimed Vancouver chef David Hawksworth readies a new restaurant

Hawksworth is extending his brand with a new scholarship program—and a new eatery

Lower Mainland | Food & Drink
James Coleridge | BCBusiness

Tourism & Culture

Vancouver's world-famous gelato maker James Coleridge eyes expansion

Coleridge already has plans for Vancouver's trendiest neighbourhoods—and then the world

Small Business | Food & Drink

Tourism & Culture

Vikram Vij: a businessman unlike any other

Vikram Vij is the best-known purveyor of Indian food in Canada, but now Vij hopes to export his unique brand of cuisine to the world

Entrepreneurs | Food & Drink
Vij's line | BCBusiness

Tourism & Culture

The business case for Vij's no-reservations policy

Why Vij's makes everyone, even celebrities, wait in line

Entrepreneurs | Food & Drink

People

WATCH: Two minutes with Vikram Vij

We sit down with Canada's most famous purveyor of Indian food

Entrepreneurs | Food & Drink
Chewie's Coal Harbour | BCBusiness

Tourism & Culture

Review: Chewie's Coal Harbour serves up Southern-style food, only fancy

Taking the original Southern-style eatery up a notch with downtown Vancouver digs

Consumer Insight | Food & Drink

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