/ Food & Drink

Chambar | BCBusiness

Lifestyle

Recently Opened: Chambar gets a new downtown location (next door)

A Vancouver institution spreads its wings—with a year-round patio

Arts & Culture | Food & Drink

Retail

See how chocolate is made at Richmond-based ChocXO cafe

At ChocXO, the coffee and chocolate start with beans roasted on-site

Start Ups | Small Business | Food & Drink
Cafe Medina | BCBusiness

Lifestyle

Cafe Medina review: a Vancouver institution reopens downtown

The new downtown location will have a new emphasis on lunch.

Consumer Insight | Food & Drink
Daiya Cheese | BCBusiness

Retail

Can Vancouver-based Daiya's fake cheese entice non-vegans too?

It can bubble, melt, stretch and spread. Now thanks to rising consumer allergy anxieties and cheesy technological advantages, Vancouver-based Daiya Foods hopes to take fake cheese to the next level.

Social Good | Food & Drink
Boulevard Oyster Bar | BCBusiness

Lifestyle

Review: Boulevard Kitchen & Oyster Bar, Alex Chen's new seafood eatery

A new seafood-focused joint in the downtown core brings a local focus.

Beer | Food & Drink
Seraph gin and vodka | BCBusiness

Manufacturing & Transport

Central City Brewers launches its first distilled spirits

Like micro-brewing and winemaking, craft distilling is a growing industry in B.C.

Beer | Entrepreneurs | Food & Drink

People

WATCH: Thomas Haas on the most underrated trait of an entrepreneur

A few words from the owner of Thomas Haas Chocolates and Patisserie, one of 2014's Entertainment/Hospitality finalists for Entrepreneur of the Year

Entrepreneurs | Food & Drink

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