/ Food & Drink

Tourism & Culture

Vikram Vij: a businessman unlike any other

Vikram Vij is the best-known purveyor of Indian food in Canada, but now Vij hopes to export his unique brand of cuisine to the world

Entrepreneurs | Food & Drink
Vij's line | BCBusiness

Tourism & Culture

The business case for Vij's no-reservations policy

Why Vij's makes everyone, even celebrities, wait in line

Entrepreneurs | Food & Drink

People

WATCH: Two minutes with Vikram Vij

We sit down with Canada's most famous purveyor of Indian food

Entrepreneurs | Food & Drink
Chewie's Coal Harbour | BCBusiness

Tourism & Culture

Review: Chewie's Coal Harbour serves up Southern-style food, only fancy

Taking the original Southern-style eatery up a notch with downtown Vancouver digs

Consumer Insight | Food & Drink

Retail

Nectar Juicery supplies juice on tap to corporate clients

Forget coffee, pop or candy from the vending machine. Vancouver office workers now have a fresh, nutritious alternative

Small Business | Entrepreneurs | Food & Drink
Jillian Harris | BCBusiness

Marketing & Media

LG hires Jillian Harris to talk up its fancy new fridges

If you follow Harris on Twitter, expect a marked increase in refrigerator-related tweets

Branding | Food & Drink
Wine tasting | BCBusiness

Manufacturing & Transport

B.C. wins wine trade deals as Clark pushes provinces to open borders

B.C.'s premier is leading a successful campaign to open up Canada's borders

Import & Export | Food & Drink
David Jones | BCBusiness

Tourism & Culture

Is it time to end tipping?

A once tip-free restaurant on Vancouver Island has shone a spotlight on a business model we take for granted

Vancouver Island | Food & Drink

Tourism & Culture

Map: How people tip around the world

The North American standard of tipping 15 to 20 per cent on your restaurant bill isn't standard everywhere

Vancouver Island | Food & Drink

Lifestyle

Review: My Shanti

Vikram Vij takes it to the burbs

Surrey | Lower Mainland | Food & Drink

Pages

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