L'Abattoir's lunch menu caters to local professionals
A Vancouver institution spreads its wings—with a year-round patio
At ChocXO, the coffee and chocolate start with beans roasted on-site
What's more, they're selling like crazy
The new downtown location will have a new emphasis on lunch.
It can bubble, melt, stretch and spread. Now thanks to rising consumer allergy anxieties and cheesy technological advantages, Vancouver-based Daiya Foods hopes to take fake cheese to the next level.
A new seafood-focused joint in the downtown core brings a local focus.
Laid back and very West Coast
Like micro-brewing and winemaking, craft distilling is a growing industry in B.C.
A few words from the owner of Thomas Haas Chocolates and Patisserie, one of 2014's Entertainment/Hospitality finalists for Entrepreneur of the Year