Recipe: Asian Albacore Tuna Tartar

|

  • Send by emailEmail
  • Comments
  • Printer-friendly versionPrint
Tuna tartar | BCBusiness
Image by: Flickr

Minami’s slow roasted beet salad with yuzu crème fraîche tastes even better with a serving of Asian Albacore tuna tartar on the side. Here’s the how to.

 

Asian Albacore Tuna Tartar

serves 2

Cut 100 g of Albacore Tuna into 2 cm cube
Cut 2 tbsp of baby cucumber into 2 cm cubes
Cut 1 tbsp of red onion into 2 cm cubes
Cut 1 tbsp of celery into 2 cm cubes
Cut 1 tbsp of wakame (edible seaweed) into 2 cm cubes
Cut 1/4 of an avocado into 2 cm cubes

Spicy Sesame Sauce

2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp sugar
1 tbsp toasted sesame seeds
1 tsp chili paste

Crispy Lotus Root Chips

20 slices of lotus root
Peel the lotus root and then cut into 1/8-inch pieces
Fry in canola oil at 250° until golden brown
 
Mix all ingredients together and garnish with lotus root chips.



Join us on LinkedIn Download on the App Store

@BCBusiness Twitter

bcbusiness
bcbusiness RT @mario_canseco: ICYMI @bcbusiness: Finding talent & workers (43%) is as important to BC's business leaders as profitability (42%). https…
bcbusiness
bcbusiness When we did this interview, B.C.’s foreign-buyer's tax was still a well-kept secret…. https://t.co/stlYp7WfHF https://t.co/542rzL0Znh
bcbusiness
bcbusiness RT @SFUBeedie: Ian Campbell, Squamish First Nation Chief+#SFUBeedie alumnus on building a new relationship w/ the govt. @bcbusiness https:/…