Hospitality
This article appeared in the March issue of BCBusiness before the COVID-19 pandemic came to Canada. Sitting at the middle of a long table, sipping a cranberry sour, Samantha Lindeman argues that she’s often judged by how she looks or by her...
Emad Yacoub has survived downturns before. It was very rough during the 2008 world meltdown triggered by the collapse of the U.S. housing market. But even in the worst of times, his Glowbal dining empire, which today consists of nine...
Weekend evenings remain busy for Romer’s, which has two locations in Vancouver and one in Port Moody. Like many of its peers since the COVID-19 pandemic forced restaurants to close their dining rooms, the small burger-focused group now relies on takeout and delivery...
BCBusiness + Canucks Sports & Entertainment Everyone knows the best deals are made away from the boardroom. It’s in environments where colleague and clients can unwind that relationships are cemented and trust is built. Unique, thrilling, premium experiences that “wow” your guests are the best, and Canucks Sports & Entertainment offers...
LAYOVER ALERT: OPUS VERSANTE Opus was one of the early boutique hotels, opening in Vancouver’s Yaletown in 2002. Next year it will open a sister property, Opus Hotel Versante, at Richmond’s International Trade Centre at Versante, a new business hub close to the airport and Bridgeport station—just down the Canada Line...