industries

Fresh Truffles at Hawksworth Restaurant

By Kristen Hilderman /

Hawksworth Restaurant truffles | BCBusiness

The Daily Photo: 10:00 a.m. Hawksworth Restaurant chef David Hawksworth unpacks a fresh, 15-pound shipment of black winter truffles from Périgord, France. The delicacy comes with a hefty $10,000 price tag.