Retail Fresh Truffles at Hawksworth Restaurant Kristen Hilderman Jan 16, 2012 Share Tweet Share Pin Hawksworth Restaurant truffles | BCBusiness The Daily Photo: 10:00 a.m. Hawksworth Restaurant chef David Hawksworth unpacks a fresh, 15-pound shipment of black winter truffles from Périgord, France. The delicacy comes with a hefty $10,000 price tag. Share Tweet Share Pin More Stay informed with BCBusiness Daily updates on what's happening in BC's business world.
