BCBusiness
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Vern Lambourne, Devin Manky, and Tamara Taggart on their a.m. routines. Vern Lambourne, Brewmater, Granville Island Brewing Co. Ltd. “I check my fermentations. On brew days I mash-in and, in keeping with the English tradition of brewers having breakfast while the mash rests, I often head to the Granville Island Public Market to grab a coffee and a chocolate doughnut.” Devin Manky, Wildlife Manager, Grouse Mountain Resorts Ltd.
“I check my fermentations. On brew days I mash-in and, in keeping with the English tradition of brewers having breakfast while the mash rests, I often head to the Granville Island Public Market to grab a coffee and a chocolate doughnut.”
“My wife and I live on top of the mountain, about 100 feet from my office, and I start my mornings by checking on our grizzly bears, Grinder and Coola. Depending on the season, they will either be hibernating in the ‘bear hotel’ or somewhere in their five-acre habitat.”
“I go to our daily editorial meeting and then record our radio spot and promos. Makeup is at 3:45, and then it’s back to the newsroom to record headlines. After that, it’s pedal to the metal: going through the show, writing intros and working through last-minute details.”
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