BC Business
Substitute the lobster meat with 100-percent shrimp for an even simpler recipe
Alan Older is the head chef of Smitty’s Oyster House on Vancouver’s Main street. His shrimp and lobster roll recipe requires a few simple ingredients, and the instructions are so straight-forward that it’s worthy of your work lunch rotation. It’s the perfect pick-me-up for any day of the week.
Ingredients
Method
In a mixing bowl, add mayonnaise, mustard, Tabasco, celery, chives and tarragon.
Add lemon zest and juice to the bowl, then salt and pepper to taste.
Add the lobster meat and shrimp and give it a final mix.
Heat the buns on a pan with some butter until golden brown.
Remove the buns from the pan and throw on some fresh mixed greens. Add the shrimp and lobster mixture.
Top it up with avocado and pickled onions. Enjoy!