Hawksworth Restaurant truffles | BCBusiness

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Fresh Truffles at Hawksworth Restaurant

By Kristen Hilderman / January 16, 2012

Hawksworth Restaurant truffles | BCBusiness

The Daily Photo: 10:00 a.m. Hawksworth Restaurant chef David Hawksworth unpacks a fresh, 15-pound shipment of black winter truffles from Périgord, France. The delicacy comes with a hefty $10,000 price tag.

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