Chef Jason Leizert has opened a Kelowna charcuterie that serves locally sourced artisanal foods
Tableau combines straight-up bistro fare with quick service.
Plus a bonus for Secret Santa
L'Abattoir's lunch menu caters to local professionals
A Vancouver institution spreads its wings—with a year-round patio
If you “forget” to book your flights, business class may be the only option available on late notice
Le Parisien makes way for nouveau French in the West End
The new downtown location will have a new emphasis on lunch.
Expert tips and gear that will get you through a marathon chafe-free, and still standing